01Guji, Ethiopia · 2,100 masl
Source.
We chase harvests, not trends. Each coffee lands in our roastery within weeks of leaving origin — bought at prices that let farmers do their best work again next year.
00The room we keep
Alder Street · Since 2016
Awarm room for good coffee & &better mornings.
Weareasmallroomwithalongattentionspan.Webuycoffeesthattastelikesomewhere—afarminGuji,ahillsideinHuila—thenroastthemgentlyandpourthemslowly.Therestisuptoyou:awindowseat,awarmcup,twentyunhurriedminutes.
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single origins a year, chased by harvest
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hours — roast to cup, never more
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hours steeping in the cold brew cellar
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degrees at the group head, precisely
