Charred coast vegetables
GardenWhipped ricotta, fermented chili honey, toasted pine nuts.



Food with a point of view
A modern dining room built around fire, seasonality, and the pleasure of taking your time.
01 · The Philosophy
We believe that the best meals are the ones that linger. Our kitchen works closely with local foragers, farmers, and fishermen to bring the season's absolute best to your plate. Step inside, let us pour you a glass, and leave the rest to us.
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Seats in the room
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Courses in season
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Wines on the list

The counter
Six seats, one fire, tonight's whole catch.
03 · Visuals






04 · Reservations
"Arrive hungry, leave slowly — the evening is ours to stretch."The Maître d'
Address
123 Culinary Lane, New York, NY 10012
Service hours
Tuesday — Sunday, 5:00 PM — 11:00 PM